– Eater Atlanta
This breezy, multi-level seafood and tapas spot on Decatur Square offers happy hour Monday through Friday, from 4 p.m. to 6 p.m., with half-off draft beers, $5 cocktails, and specials on bottles of wine. There are $6 fresh seafood tapas to choose from. Oysters are also half off all day on Mondays and Thursdays.
favorite restaurants in atlanta
@mylesbarrineau
Boho115 is on Myles Favorite Restaurant in Atlanta, in the Decatur area. We love ya Myles, cheers!
— HENNA BAKSHI / EATER ATLANTA
Boho115 in Decatur continues to serve the best tinned fish offerings in the city. You can’t beat the “tin to table” menu with sardines, octopus, razor clams, and fresh oysters. A squeeze of fresh lemon and a cold glass of cava are all you need for this snack. The seafood tacos, crab cakes, and spicy tuna steak are heartier options.
— DECATUR LIVING MAGAZINE
Maybe it’s the peel ‘n’ eat shrimp, succulent lobster tails or plump, briny oysters that harken the aura of the beach. Or maybe you really just love seafood. Whatever the reason, when the mercury rises, seafood is like an irresistible siren song. Fortunately, you don’t need to be at the beach to answer that call. With a list of restaurants serving the best in fresh lobster, mussels, oysters, and more, Decatur has you covered.
— HENNA BAKSHI / EATER ATLANTA
Tinned fish is not a trend, it’s a way of life. The small cans of seafood parcels are not only delicious, but packed with protein and nutrients. A single tin of tuna can include about 20 grams of protein, according to the U.S. Department of Agriculture. Across restaurants and markets in Atlanta, you’ll find sardines, mackerel, pulpo, and salmon canned with olive oil, tomatoes, or even black squid ink — this one is particular is always a crowd favorite. Here are some of the best places to score tinned fish throughout the city.
— CREATIVE LOAFING
Spring Passion – Mina’s take on a classic Bonanza…and a great after dinner cocktail. Come check it out!
Knob Creek Bourbon, Luxardo Maraschino, Passion Fruit Puree and a float of Meletti Amaro liqueur
— EATER ATLANTA
This seafood restaurant and cocktail bar opened in the former Square Pub space in Decatur in 2022, transforming it into a multi-level, easy breezy spot for ceviche, fresh fish, and Argentinian steaks paired with pisco sours and classic daiquiris. Look for chilled seafood and conserva selections here and whole-roasted fish dinners.
— ATLANTA MAGAZINE
We’re thrilled and honored to be mentioned in Atlanta Magazines Best of Atlanta 2022 for best Fish (in Tins)! If you haven’t experienced Espinaler Conservas Españolos they’re a must try along with our fresh seafood and ceviches.
— ATLANTA MAGAZINE
Check out Henna Bakshi’s latest article in Atlanta Magazine celebrating the briny charms of tinned seafood.
Come see what all the buzz is about! Thank you Henna for the mention!
— EATER ATLANTA
STOP 5: HAPPY HOUR AT BOHO115
After spending some time relaxing (and resetting) in the beer garden at Brick Store, move on to happy hour at Boho 115 on Decatur Square. The seafood and tapas bar features a daily happy hour from 4 p.m. to 6 p.m. with beer and wine specials. Oysters are also half off on Monday and Thursday. Pair a pisco sour or Floridita with tuna sashimi, a selection of conservas (tinned fish), or a half dozen oysters before heading out for dinner. The best seats in the house are by the windows downstairs or upstairs along a rail overlooking Decatur Square.
— THRILLEST
One of the best new restaurants—seafood or all things considered, really—is BOHO115. The unassuming eatery is located in Downtown Decatur right next to The Iberian Pig, and if you’ve unknowingly walked past it since its opening earlier this year, don’t be too hard on yourself. Although it's almost criminally low-key, BOHO115—which describes itself as a fish camp and bar—is far from a hole in the wall. The two-level restaurant transports you to the coast, and its cold bar and amazing cocktail menu—go with the fresh Flordita, the boozy Fish Camp Punch, or the decadent Cinteotl—will definitely make you feel like you’re on vacation. Plus, with “main hauls” like the Spicy Tuna Steak, the Diablo Prawns, the Grilled Octopus, and the Catch of the Day, you’ll be even more impressed with the elevated, yet casual new spot.
— EATER ATLANTA
Seafood restaurant Boho 115 took over the former Square Pub space on Decatur Square this winter and transformed it into a breezy, multi-level spot for ceviches, fresh fish, Argentinian steak, and empanadas. Head here for a pisco sour, caipirinha, or classic daiquiri as well as fish camp punches, a take on the Tequila Sunrise, and even Fernet and Coke.
— EATER ATLANTA
— THRILLEST ATLANTA
— ATLANTA MAGAZINE
— EATER ATLANTA
This seafood restaurant and cocktail bar opened in the former Square Pub space in Decatur in 2022, transforming it into a multi-level, easy breezy spot for ceviche, fresh fish, and Argentinian steaks paired with pisco sours and classic daiquiris. Look for chilled seafood and conserva selections here and whole-roasted fish dinners.
— ATLANTA JOURNAL-CONSTITUTION
— EATER ATLANTA
Head here for a pisco sour, caipirinha, or classic daiquiri as well as fish camp punches, a take on the Tequila Sunrise, and even Fernet and Coke.
— DECATUR LIVING
THE VOTES OF USA Today’s Reader’s Choice Best Public Square are in, and Georgia’s Decatur ranks third in the country. According to the publication, “Around the world, cities are centered around public squares. These outdoor living rooms continue to play an important role as gathering places and event grounds in cities across the country.”
Check out our amazing Bar Manager Seth Hall at Shark Week July 30th!